Smoky BVQ, caramelized onions, red pepper and spices blend deliciously together to make this plant-based frittata stand out. A nice addition to any brunch. Read More
Plant based, cajun style. It’s easy to make this popular sandwich meatless using smoky, tender Pulled BVQ. Each bite sends you to the magic of New Orleans. Read More
Small in size, big on flavor. Tender, wood-smoked Carnitas meld perfectly with other ingredients to create these chewy, satisfying and unique plant-based breakfast bites. Read More
Egg rolls minus the deep fryer. This bowl delivers an abundance of egg roll flavor with a fresh, healthy twist. Every plant-based bite, scrumptious and satisfying. Read More
Make your nachos unique and add a pop of nutrition by adding mouthwatering, wood-smoked, Barvecue Carnitas. A great plant-based option for parties, a snack or a full on meal. Read More
Sweet, juicy, tangy and tender. The combination of pineapple and wood-smoked BVQ truly melts in your mouth. While quick & easy, this plant-based slider tastes anything but. Read More