Barvecue Quesadilla
Ahhhhh! The satisfying sensation of crunch… tender chew… and the ensuing wood-smoked, plant-based flavor explosion. Read More
Barvecue Chili
A ritual for many, that first pot of piping hot chili when a chill first hits the air. Up your game by adding a hint of smoke and a bit... Read More
Barvecue Thanksgiving Sliders
An excellent, and oh-so-tasty way to use up Thanksgiving leftovers. The flavors of the season mix flawlessly together to create this unusual moist and meaty, tender and tangy, drooling hot... Read More
Barvecue Burrito
The addition of wood-smoked Carnitas makes this classic plant-based staple even better. The additional protein adds a pop of both chewy texture and mouth watering flavor. Read More
Barvecue Frittata
Smoky BVQ, caramelized onions, red pepper and spices blend deliciously together to make this plant-based frittata stand out. A nice addition to any brunch. Read More
Barvecue Carnitas Soup
The pungent flavor of cumin combines perfectly with authentically wood-smoked Carnitas to bring you this warming savory soup. Read More
Barvecue Caesar Wrap
Kick your caesar salad up a notch… add tender, wood-smoked, plant-based Carnitas for extra protein, texture and flavor… then wrap it up! Read More
Barvecue Po’Boy Sandwich
Plant based, cajun style. It’s easy to make this popular sandwich meatless using smoky, tender Pulled BVQ. Each bite sends you to the magic of New Orleans. Read More
Barvecue Breakfast Bites
Small in size, big on flavor. Tender, wood-smoked Carnitas meld perfectly with other ingredients to create these chewy, satisfying and unique plant-based breakfast bites. Read More
Barvecue ‘Egg Roll’ Bowl
Egg rolls minus the deep fryer. This bowl delivers an abundance of egg roll flavor with a fresh, healthy twist. Every plant-based bite, scrumptious and satisfying. Read More