An excellent, and oh-so-tasty way to use up Thanksgiving leftovers. The flavors of the season mix flawlessly together to create this unusual moist and meaty, tender and tangy, drooling hot... Read More
The addition of wood-smoked Carnitas makes this classic plant-based staple even better. The additional protein adds a pop of both chewy texture and mouth watering flavor. Read More
Smoky BVQ, caramelized onions, red pepper and spices blend deliciously together to make this plant-based frittata stand out. A nice addition to any brunch. Read More
Plant based, cajun style. It’s easy to make this popular sandwich meatless using smoky, tender Pulled BVQ. Each bite sends you to the magic of New Orleans. Read More
Small in size, big on flavor. Tender, wood-smoked Carnitas meld perfectly with other ingredients to create these chewy, satisfying and unique plant-based breakfast bites. Read More
Egg rolls minus the deep fryer. This bowl delivers an abundance of egg roll flavor with a fresh, healthy twist. Every plant-based bite, scrumptious and satisfying. Read More