Pulled BVQ Chili

Servings

6

Prep Time

10 minutes

Cook Time

30 minutes

Category

Pulled BVQ

A ritual for many, that first pot of piping hot chili when a chill first hits the air. Up your game by adding a hint of smoke and a bit of sweetness to your next pot. Then sit back and enjoy the hygge.

Pulled BVQ Chili

Ingredients

  • 1 bag of Barvecue Pulled BVQ
  • 1 tbsp olive oil
  • 1 small onion diced
  • 2 15 oz cans crushed tomatoes
  • 2 15 oz cans pinto beans, drained
  • 1 tbsp pure maple syrup
  • 2 tsp chili powder
  • 1 tsp smoked paprika
  • 1 cup frozen corn
  • salt & pepper to taste

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  • shredded vegan cheddar cheese
  • diced fresh tomato
  • chopped fresh cilantro

Directions

  1. In a large saucepan or dutch oven, cook Pulled BVQ according to package instructions.

  2. Add onions and cook until translucent.
  3. Add pinto beans, tomatoes (with juice), maple syrup, chili powder and paprika. Stir and bring to a boil. Reduce heat and simmer, stirring occasionally, for 15 minutes.
  4. Add corn, cook and stir until heated through, about 5 minutes more.  Season to taste with salt and pepper. Serve piping hot and piled high with your favorite toppings.