A ritual for many, that first pot of piping hot chili when a chill first hits the air. Up your game by adding a hint of smoke and a bit of sweetness to your next pot. Then sit back and enjoy the hygge.
A ritual for many, that first pot of piping hot chili when a chill first hits the air. Up your game by adding a hint of smoke and a bit of sweetness to your next pot. Then sit back and enjoy the hygge.
In a large saucepan or dutch oven, cook Pulled BVQ according to package instructions.
Add onions and cook until translucent.
Add pinto beans, tomatoes (with juice), maple syrup, chili powder and paprika. Stir and bring to a boil. Reduce heat and simmer, stirring occasionally, for 15 minutes.
Add corn, cook and stir until heated through, about 5 minutes more. Season to taste with salt and pepper. Serve piping hot and piled high with your favorite toppings.
