Cravings for delicious plant-based barbecue, passion to better our world, and a bit of fate started Barvecue. Founded in 2017, Barvecue set out to create authentically wood-smoked, plant-based foods to delight customers of all backgrounds. With an ode to its Carolina roots, Barvecue built the world’s largest plant based smokehouse. A smokehouse that works in tandem with its surrounding beauty and nourishes both body and soul.
World's Largest Plant-Based Smokehouse
Batch-Crafting Better Comfort Foods
Made with simple, nutritious ingredients: Whole soybeans, North Carolina sweet potatoes, organic apple cider vinegar, expeller-pressed canola oil, and spices. That’s all.
We inspire joy and change through better comfort foods.
Business as a Force for Good
Barvecue is a certified B Corporation. We believe in sourcing clean ingredients from quality suppliers, efficiently managing our manufacturing process, and taking care of our stakeholders.
It is a core value and practice to give back to the communities that we serve. Barvecue donates to non-profits that align with our vision to create a more sustainable and humane food system.
Barvecue exists to make the world a better place for all: People, animals, and the planet that we share.