Rotisserie Chicken Thanksgiving Sliders

Servings

12

Prep Time

20 minutes

Cook Time

20 minutes

Category

Rotisserie Chicken

An excellent and oh-so-tasty way to use up Thanksgiving leftovers. The flavors of the season mix flawlessly together to create these tender and tangy sliders.

Rotisserie Chicken Thanksgiving Sliders

Ingredients

  • 12 slider buns 

  • 1/2 cup cranberry sauce 
  • 1 cup vegan stuffing 
  • 1/4 cup olive oil
  • garlic salt

  • 1 package Barvecue Rotisserie Chicken

Directions

  1. Preheat oven to 350°. Grease a 9x13-inch baking dish.

  2. Slice rolls in half, placing bottom halves in prepared baking dish.

  3. Top the buns with Rotisserie Chicken, cranberry sauce and stuffing.

  4. Place the tops of the buns on sliders, brush with olive oil and garlic salt.
  5. Cover dish with aluminum foil and bake for 15 minutes.
  6. Remove foil and bake an additional 5 minutes, or until tops of sliders turn golden  brown.
  7. Remove from the oven and serve.