Naked Shredded Chicken Thanksgiving Sliders
Rated 5.0 stars by 1 users
Category
Naked Shredded Chicken
Servings
12
Prep Time
20 minutes
Cook Time
20 minutes
An excellent, and oh-so-tasty way to use up Thanksgiving leftovers. The flavors of the season mix flawlessly together to create this unusual moist and meaty, tender and tangy, drooling hot mess.
Ingredients
- 1 bag of Barvecue Naked Shredded Chicken
- 12 vegan slider buns
- 1/2 cup cranberry sauce
- 1 cup vegan stuffing
- 1/4 cup olive oil
- garlic salt
Directions
Preheat oven to 350°. Grease a 9x13-inch baking dish.
- Slice rolls in half, placing bottom halves in prepared baking dish.
- Top the buns with Naked Shredded Chicken, cranberry sauce and stuffing.
- Place the tops of the buns on sliders, brush with olive oil and garlic salt.
- Cover dish with aluminum foil and bake for 15 minutes.
- Remove foil and bake an additional 5 minutes, or until tops of sliders turn golden brown.
- Remove from the oven and serve.