Barvecue Thanksgiving Sliders

Directions

1. Preheat oven to 350°. Grease a 9x13-inch baking dish.

2. Slice rolls in half, placing bottom halves in prepared baking dish.
3. Top the buns with Naked Shredded Chicken, cranberry sauce and stuffing.
4. Place the tops of the buns on sliders, brush with olive oil and garlic salt.
5. Cover dish with aluminum foil and bake for 15 minutes.
6. Remove foil and bake an additional 5 minutes, or until tops of sliders turn golden  brown.
7. Remove from the oven and serve.