Carnitas Soup

Servings

2

Prep Time

20 minutes

Cook Time

10-20 minutes

Category

Carnitas

The pungent flavor of cumin combines perfectly with authentically wood-smoked Carnitas to bring you this warming savory soup.

Carnitas Soup

Ingredients

  • 3 cups veggie stock 
  • 1/2 lb Yukon gold potatoes, diced 
  • 2 cups Barvecue Carnitas 
  • 1 cup salsa verde 
  • 1 tsp ground cumin 
  • 1/2 avocado, sliced (optional) 
  • Fresh cilantro, chopped (optional)

Directions

  1. Add veggie stock, potatoes, Carnitas, salsa verde and ground cumin to a stockpot, then stir to combine.

  2. Heat over medium-high heat until boiling, then cover and reduce heat to medium low and simmer for about 10 minutes, or until potatoes are just done.
  3. Taste and season with salt and pepper, if needed.
  4. Top with avocado and cilantro.