Name: Barvecue Caesar Wrap
Yield: 2
Ingredients: 1/2 of 10 oz. bag Barvecue Pulled BVQ; 2 romaine hearts, coarsely chopped; 2 burrito-size flour tortillas; 1/2 cup raw cashews; 1/2 cup filtered water; 1 tbsp EVOO; 2 tbsp fresh lemon juice; 1 tbsp dijon mustard; 1 tsp garlic powder; 1/2 tbsp vegan Worcestershire sauce; 2 tsp capers; salt and pepper, to taste

Barvecue Caesar Wrap

Rated 5.0 stars by 1 users

Servings

Prep Time

10 minutes

Cook Time

10 minutes

Kick your caesar salad up a notch… add tender, wood-smoked, plant-based Carnitas for extra protein, texture and flavor… then wrap it up!

Ingredients

For the filling:

1/2 of 10 oz. bag Barvecue Pulled BVQ
2 romaine hearts, coarsely chopped
2 burrito-size flour tortillas

For the caesar dressing:

1/2 cup raw cashews
1/2 cup filtered water
1 tbsp EVOO
2 tbsp fresh lemon juice
1 tbsp dijon mustard
1 tsp garlic powder
1/2 tbsp vegan Worcestershire sauce
2 tsp capers
salt and pepper, to taste

Directions

Combine all ingredients for the caesar dressing in a blender or food processor. Blend until smooth and creamy, about 1 minute. Set aside.
Cook Pulled BVQ in a pan according to package instructions.
In a large bowl, mix romaine hearts and Pulled BVQ. Add your desired amount of caesar dressing and toss everything together.
Distribute the mixture evenly onto the flour tortillas. Roll them into wraps and serve.