Name: Pulled BVQ Loaded Baked Potatoes
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 4
Ingredients: 4 large russet potatoes; 2 tbsp olive oil; 2 tsp sea salt; 1/2 tsp black pepper; 2 cups Pulled BVQ; barbecue sauce; vegan butter or olive oil; 2 cups shredded vegan cheddar cheese; green onions

Pulled BVQ Loaded Baked Potatoes

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Servings

Prep Time

10 minutes

Cook Time

1 hour

Adding tender & succulent, wood-smoked BVQ to your traditional baked potato makes for an easy, but unique, hearty plant-based meal.

Ingredients

4 large russet potatoes
2 tbsp olive oil
2 tsp sea salt
1/2 tsp black pepper
2 cups Pulled BVQ
barbecue sauce
vegan butter or olive oil
2 cups shredded vegan cheddar cheese
green onions

Directions

Preheat oven to 400 degrees.
Wash and dry potatoes, poke several holes in potatoes with fork.
Brush potatoes with olive oil and sprinkle generously with salt and pepper.
Bake for 1 hour or until tender.
Meanwhile, cook Pulled BVQ according to package instructions and set aside.
Once done, slice each potato lengthwise about 3/4 of the way through.
Add butter/oil, then top with cheese, Pulled BVQ, barbecue sauce and green onions.