Pulled BVQ Loaded Baked Potatoes

Servings

4

Prep Time

10 minutes

Cook Time

1 hours

Category

Pulled BVQ

Adding tender & succulent, wood-smoked BVQ to your traditional baked potato makes for an easy, but unique, hearty plant-based meal.

Pulled BVQ Loaded Baked Potatoes

Ingredients

  • 4 large russet potatoes
  • 2 tbsp olive oil
  • 2 tsp sea salt
  • 1/2 tsp black pepper
  • 2 cups Pulled BVQ
  • barbecue sauce 
  • vegan butter or olive oil
  • 2 cups shredded vegan cheddar cheese
  • green onions

Directions

  1. Preheat oven to 400 degrees.

  2. Wash and dry potatoes, poke several holes in potatoes with fork.
  3. Brush potatoes with olive oil and sprinkle generously with salt and pepper.
  4. Bake for 1 hour or until tender.
  5. Meanwhile, cook Pulled BVQ according to package instructions and set aside.
  6. Once done, slice each potato lengthwise about 3/4 of the way through.
  7. Add butter/oil, then top with cheese, Pulled BVQ, barbecue sauce and green onions.