Carnitas Burrito

Servings

4

Prep Time

20 minutes

Cook Time

10 minutes

Category

Carnitas

The addition of wood-smoked Carnitas makes this classic plant-based staple even better. The additional protein adds a pop of both chewy texture and mouth watering flavor.

Carnitas Burrito

Ingredients

  • 3 cups Barvecue Carnitas 
  • 4 burrito tortillas 
  • 2 cups cooked brown rice 
  • 1/4 cup cilantro, chopped 
  • 1 cup black beans, drained 
  • 1 cup pico de gallo 
  • 1 cup guacamole 
  • 2 cups shredded vegan pepper jack cheese

Directions

  1. Cook Carnitas according to package instructions.

  2. Mix cilantro with cooked rice in a medium bowl.
  3. Heat up tortillas so they are pliable.
  4. Spread 1/2 cup of cilantro rice down the middle of the tortilla. Add 1/4 cup black beans,  3/4 cup Barvecue Carnitas, 1/4 cup pico de gallo, 1/4 cup guacamole and 1/2 cup of  vegan pepper jack cheese.
  5. Fold in the opposite sides of each tortilla, then roll up. Place seam-side down and wrap  in aluminum foil. Repeat with the rest of the burritos.