Pulled BVQ Spinach Salad in a Jar
Rated 5.0 stars by 1 users
Category
Pulled BVQ
Servings
1
Prep Time
20 minutes
Cook Time
5 minutes
Crunchy fruits & vegetables combine with tender Barvecue to make this quick, fresh, healthy and flavorful, plant-based meal on the go.

Ingredients
For the salad:
- 1 medium carrot, peeled and chopped
- 1 handful purple cabbage, shredded
- 1/2 green apple, chopped
- 1 roasted red pepper, chopped
- 1 cup Barvecue Pulled BVQ
- sprinkle of cilantro
- spinach to fill rest of quart sized mason jar
For the dressing:
- 2 tbsp olive oil
- 1 tbsp BBQ sauce
- juice of 1/2 lime
- 1 tsp apple cider vinegar
Directions
Cook Pulled BVQ according to package instructions.
- Meanwhile, mix dressing ingredients in the bottom of a quart sized mason jar.
- Carefully layer in order: carrots, purple cabbage, green apple, roasted red pepper, Pulled BVQ and cilantro.
- Pack the rest of the jar with spinach.
- Put the top on and take it to go (or place in the fridge until ready to eat).
- Shake and enjoy!