Pulled BVQ Spinach Salad in a Jar

Servings

1

Prep Time

20 minutes

Cook Time

5 minutes

Category

Pulled BVQ

Crunchy fruits & vegetables combine with tender Barvecue to make this quick, fresh, healthy and flavorful, plant-based meal on the go.

Pulled BVQ Spinach Salad in a Jar

Ingredients

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    • 1 medium carrot, peeled and chopped
    • 1 handful purple cabbage, shredded
    • 1/2 green apple, chopped
    • 1 roasted red pepper, chopped
    • 1 cup Barvecue Pulled BVQ
    • sprinkle of cilantro
    • spinach to fill rest of quart sized mason jar

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    • 2 tbsp olive oil
    • 1 tbsp BBQ sauce
    • juice of 1/2 lime
    • 1 tsp apple cider vinegar

    Directions

    1. Cook Pulled BVQ according to package instructions.

    2. Meanwhile, mix dressing ingredients in the bottom of a quart sized mason jar.
    3. Carefully layer in order: carrots, purple cabbage, green apple, roasted red pepper, Pulled BVQ and cilantro.
    4. Pack the rest of the jar with spinach.
    5. Put the top on and take it to go (or place in the fridge until ready to eat).
    6. Shake and enjoy!