Pulled BVQ Stuffed Tomatoes

Servings

6

Prep Time

20 minutes

Cook Time

10 minutes

Category

Pulled BVQ

Smoky BVQ, tangy tomatoes and sweet basil make this an equally elegant and down-home dish. Packed full of plant-based nutrition and juicy flavor.

Pulled BVQ Stuffed Tomatoes

Ingredients

  • 3 medium tomatoes
  • 3/4 cup Barvecue Pulled BVQ
  • 1 small handful fresh basil, coarsely chopped
  • vegan mozzarella
  • olive oil

Directions

  1. Wash tomatoes in cold water and wipe dry.

  2. In a skillet, cook Pulled BVQ according to package instructions.
  3. Meanwhile, remove the tomato stems, slice the tomatoes in half horizontally, then scoop out some of the inner fruit to create a shallow cup. Transfer to a cookie sheet lined with lightly greased parchment paper.
  4. Lightly brush tomatoes with olive oil. Top with Pulled BVQ, chopped basil and mozzarella.
  5. Bake in preheated oven at 400°F for 8-10 minutes. Serve immediately.