Name: Pulled BVQ Pastry Puffs
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 18
Ingredients: ~2 cups Barvecue Pulled BVQ; 1 package Puff Pastry Sheets (2 sheets in 1 pack; 17.3 oz total); 1 cup vegan Mexican shredded cheese; 1 tbsp olive oil

Pulled BVQ Pastry Puffs

Rated 5.0 stars by 2 users

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Servings

Prep Time

20 minutes

Cook Time

35 minutes

Flaky and chewy, the perfect combination for a special plant-based treat. Especially great on game day.

Ingredients

~2 cups Barvecue Pulled BVQ
1 package Puff Pastry Sheets (2 sheets in 1 pack; 17.3 oz total)
1 cup vegan Mexican shredded cheese
1 tbsp olive oil

Directions

Pre-heat oven to 375º.
Cook Pulled BVQ according to package instructions. Set aside.
Cover a cookie sheet with foil and lightly coat with cooking oil.
On a cutting board, add 1 puff pastry sheet and cut it into 9 squares.
Fill diagonally with Pulled BVQ and sprinkle with cheese. Pinch opposite corners to seal.
Place pastries on the cookie sheet and brush with olive oil.
Bake 15 minutes, until golden brown.
Repeat this process with the other pastry sheet.