Pulled BVQ Pastry Puffs

Servings

18

Prep Time

20 minutes

Cook Time

35 minutes

Category

Pulled BVQ

Flaky and chewy, the perfect combination for a special plant-based treat. Especially great on game day.

Pulled BVQ Pastry Puffs

Ingredients

  • ~2 cups Barvecue Pulled BVQ
  • 1 package Puff Pastry Sheets (2 sheets in 1 pack; 17.3 oz total)
  • 1 cup vegan Mexican shredded cheese
  • 1 tbsp olive oil

Directions

  1. Pre-heat oven to 375º.

  2. Cook Pulled BVQ according to package instructions. Set aside.
  3. Cover a cookie sheet with foil and lightly coat with cooking oil.
  4. On a cutting board, add 1 puff pastry sheet and cut it into 9 squares.
  5. Fill diagonally with Pulled BVQ and sprinkle with cheese. Pinch opposite corners to seal.
  6. Place pastries on the cookie sheet and brush with olive oil.
  7. Bake 15 minutes, until golden brown.
  8. Repeat this process with the other pastry sheet.