Smoky BVQ, caramelized onions, red pepper and spices blend deliciously together to make this plant-based frittata stand out. A nice addition to any brunch. Read More
Plant based, cajun style. It’s easy to make this popular sandwich meatless using smoky, tender Pulled BVQ. Each bite sends you to the magic of New Orleans. Read More
Sweet, juicy, tangy and tender. The combination of pineapple and wood-smoked BVQ truly melts in your mouth. While quick & easy, this plant-based slider tastes anything but. Read More