Hawaiian Pulled BVQ Sliders

Servings

5-6

Prep Time

10 minutes

Cook Time

10 minutes

Category

Pulled BVQ

Sweet, juicy, tangy and tender. The combination of pineapple and wood-smoked BVQ truly melts in your mouth. While quick & easy, this plant-based slider tastes anything but.

Hawaiian Pulled BVQ Sliders

Ingredients

  • 1 (10oz) bag Barvecue Pulled BVQ
  • 3 tbsp soy sauce or liquid aminos 
  • 1/4 cup pineapple juice 
  • 1-1/2 tbsp olive oil 
  • 6 pineapple slices
  • 6 vegan sweet buns, for serving

Directions

  1. In a large bowl, add Pulled BVQ, soy sauce (or liquid aminos), and pineapple juice, and toss to coat. If needed, sprinkle in salt and pepper to taste and toss once more.

  2. In a large pan over medium-low heat, warm oil. Add Pulled BVQ and increase heat  to medium-high. Cook according to package instructions, until BVQ is browned. Remove from  heat.

  3. Layer BVQ and pineapple slice inside each sweet bun and serve.