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Barvecue wood-smoked plant-based Carnitas are tender and deliciously seasoned with a hint of lime. The perfect plant-based meat for tacos, fajitas, burritos, enchiladas, and more!

Heat and Enjoy!

Barvecue Carnitas are incredibly easy to make. Heat up some oil in a pan, add Carnitas, and char to your liking. Serve them in warm tortillas for a delicious, nutritious, easy meal. 

Or, add Carnitas to your salad or burrito bowl for an extra kick of flavor and protein.