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Serve Barvecue On Your Menu

Barvecue: Foodservice


We partner with chefs and culinary managers to bring great tasting plant-based barbecue to menus nationwide.

Barvecue wood-smoked, plant-based proteins offer unique and creative applications for restaurants and foodservice departments in educational, healthcare, hospitality and grocery settings.

Foodservice Product Sheet

Ready to serve Barvecue on your menu? Check out our Rave Reviews & Chef Testimonials.

Please submit the form below and we will reach out to start the conversation.