Pulled BVQ Dip
Rated 5.0 stars by 2 users
Category
Dip
Cuisine
American
Author:
Barvecue
Servings
8
Prep Time
10 minutes
Cook Time
15 minutes
This Pulled BVQ Dip will have you reaching for seconds … And maybe even thirds! Creamy and flavor-packed, it's sure to be a hit for your next gathering or solo snack session.
With common ingredients and minimal instructions, it's simple to whip up. Just combine the ingredients and pop it in the oven until bubbly and golden brown on top.
Once it's done, resist the urge to dive right in (trust us, it's worth the wait!). Let it cool for a minute or two, then gather your favorite dippables – crunchy tortilla chips, crispy veggie sticks, or maybe even some warm, pillowy bread.
Enjoy!

Ingredients
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1 package Pulled BVQ
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8 ounces plant-based cream cheese
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1 cup barbecue sauce
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1 cup plant-based ranch dressing
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1 tsp garlic powder
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1 cup shredded plant-based cheddar or Monterrey jack
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Chives
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Jalapeño slices
Directions
Preheat oven to 375
In a large bowl mix cream cheese, BBQ sauce, ranch and garlic until well combined
Fold in Pulled BVQ and shredded cheese
Pour mixture into cast iron or baking dish
Bake for 15 minutes
Remove from oven and finish with chives, jalapeños and any other desired toppings
Enjoy!