Pulled BVQ Dip

Barvecue

Servings

8

Prep Time

10 minutes

Cook Time

15 minutes

Cuisine

American

Category

Dip

This Pulled BVQ Dip will have you reaching for seconds … And maybe even thirds! Creamy and flavor-packed, it's sure to be a hit for your next gathering or solo snack session.


With common ingredients and minimal instructions, it's simple to whip up. Just combine the ingredients and pop it in the oven until bubbly and golden brown on top.


Once it's done, resist the urge to dive right in (trust us, it's worth the wait!). Let it cool for a minute or two, then gather your favorite dippables – crunchy tortilla chips, crispy veggie sticks, or maybe even some warm, pillowy bread.


Enjoy!

Pulled BVQ Dip

Ingredients

  • 1 package Pulled BVQ

  • 8 ounces plant-based cream cheese

  • 1 cup barbecue sauce 

  • 1 cup plant-based ranch dressing 

  • 1 tsp garlic powder

  • 1 cup shredded plant-based cheddar or Monterrey jack

  • Chives

  • Jalapeño slices

Directions

  1. Preheat oven to 375

  2. In a large bowl mix cream cheese, BBQ sauce, ranch and garlic until well combined 

  3. Fold in Pulled BVQ and shredded cheese

  4. Pour mixture into cast iron or baking dish

  5. Bake for 15 minutes 

  6. Remove from oven and finish with chives, jalapeños and any other desired toppings

  7. Enjoy!