Rotisserie Chicken Pesto Pizza

Barvecue

Servings

2

Prep Time

10 minutes

Cook Time

10 minutes

Cuisine

Italian

Category

Entree

Barvecue Rotisserie Chicken Pesto Pizza is a delicious and unique dish that combines the smoky flavors of Barvecue Rotisserie Chicken with the vibrant and herby notes of pesto.


This cast iron recipe is the perfect combination of rustic and cozy.

Rotisserie Chicken Pesto Pizza

Ingredients

  • 1 package Barvecue Rotisserie Chicken

  • 1 lb pizza dough

  • 1 jar pesto

  • 1/2 cup favorite mozzarella

  • 1/4 red onion, sliced

  • 1/8 cup toasted pine nuts

  • Fresh basil, chopped

Directions

  1. Heat oven to 500 degrees

  2. Place 9-12 in cast iron skillet on stovetop while oven preheats so it warms up

  3. Once warm, spread dough evenly in pan and up the sides of it. Be careful, since the skillet will be warm!

  4. Spread pesto on dough 

  5. Layer mozzarella, Rotisserie Chicken, onions, pine nuts on top of dough

  6. Bake for 10 minutes or until dough is cooked through and cheese is melted

  7. Remove from oven and top with fresh basil

  8. Enjoy!