Classic Rotisserie Chicken Salad

Barvecue

Servings

2-4

Prep Time

15 minutes

Cook Time

5 minutes

Our Classic Rotisserie Chicken Salad is a fresh, flavorful twist on a timeless favorite. Made with Barvecue Rotisserie Chicken, this recipe brings all the comfort and texture of traditional chicken salad, but in a wholesome plant-based version.


Toss the chilled, tender Rotisserie Chicken with mayo, celery, Dijon mustard, and dill for the perfect blend of crunch and zest. Serve it on a buttery croissant, your favorite bread, or alongside crackers for a light lunch or picnic treat. Simple, delicious, and ready in minutes.

Classic Rotisserie Chicken Salad

Ingredients

  • 1 package Barvecue Rotisserie Chicken

  • Croissants, bread, or crackers of choice

  • ½ cup mayonnaise

  • 1 rib celery, diced

  • 1 green onion, thinly sliced

  • 1 teaspoon Dijon mustard

  • Seasoned salt, to taste

  • Black pepper, to taste

  • 1 teaspoon fresh dill, chopped

  • Add any additional mix-ins that you like

Directions

  1. Cook Rotisserie Chicken according to package instructions

  2. Transfer Rotisserie Chicken to bowl and cool in fridge

  3. Mix together mayo, celery, mustard, salt, pepper and dill

  4. Add chilled Rotisserie Chicken to mayor mixture and fold together until chicken is evenly coated

  5. Scoop chicken salad onto croissants, bread, or crackers 

  6. Enjoy!