Rotisserie Chicken ‘Egg Roll’ Bowl

Servings

2-3

Prep Time

15 minutes

Cook Time

15 minutes

Category

Rotisserie Chicken

Egg rolls minus the deep fryer. This bowl delivers an abundance of egg roll flavor with a fresh, healthy twist. Every plant-based bite, scrumptious and satisfying.

Rotisserie Chicken ‘Egg Roll’ Bowl

Ingredients

  • 1/2 tsp minced garlic 

  • 1 cup shredded cabbage 

  • 1 medium carrot grated 

  • 2 tbsp liquid aminos 

  • 1/2 tsp minced ginger 

  • 1 tsp sriracha 

  • 1/2 tbsp sesame oil 

  • 1 tbsp sliced green onions  

  • Cooked rice (optional, for serving)

Directions

  1. In a large skillet, cook the Rotisserie Chicken according to package instructions. Add the garlic and sauté for 30 seconds. Add the cabbage, carrots, liquid aminos, and ginger, and sauté until desired tenderness. Add a little water if needed to sauté the cabbage.

  2. Stir in sriracha, then drizzle with sesame oil.

  3. Serve as is, or with rice and extra sriracha if desired, sprinkled with green onions.