Name: Barvecue Breakfast Bites
Yield: 12
Ingredients: 1/2 cup tomatoes, diced; 1/2 tsp olive oil; 1 cup Barvecue Carnitas, cooked; 12 oz Just Egg; 3 tbsp full-fat coconut milk; 1/2 tsp salt; 1/4 tsp ground black pepper; 1 tsp smoked paprika

Barvecue Breakfast Bites

Rated 5.0 stars by 1 users

Servings

Prep Time

10 minutes

Cook Time

40 minutes

Small in size, big on flavor. Tender, wood-smoked Carnitas meld perfectly with other ingredients to create these chewy, satisfying and unique plant-based breakfast bites.

Ingredients

1/2 cup tomatoes, diced
1/2 tsp olive oil
1 cup Barvecue Carnitas, cooked
12 oz Just Egg
3 tbsp full-fat coconut milk
1/2 tsp salt
1/4 tsp ground black pepper
1 tsp smoked paprika

Directions

Preheat oven to 350°.
Line a muffin tin with paper or silicone liners.
In a skillet, cook Carnitas according to package instructions. Once browned, add tomatoes. Stir until combined and cook until tomatoes begin to soften. Remove from the heat.
In a separate bowl, combine Just Egg, coconut milk, salt and pepper. Whisk.
To build the muffins, evenly distribute the tomato and Carnitas filling to all 12 lined muffin cups. Sprinkle with a pinch of smoked paprika. Then, pour Just Egg mixture into each cup until 3/4 of the cup is full.
Bake until fully set, about 30-35 minutes.
Remove liner from each muffin and enjoy!