In a skillet, cook Carnitas according to package instructions. Once browned, add tomatoes. Stir until combined and cook until tomatoes begin to soften. Remove from the heat.
In a separate bowl, combine Just Egg, coconut milk, salt and pepper. Whisk.
To build the muffins, evenly distribute the tomato and Carnitas filling to all 12 lined muffin cups. Sprinkle with a pinch of smoked paprika. Then, pour Just Egg mixture into each cup until 3/4 of the cup is full.