Carnitas Breakfast Bites

Servings

12

Prep Time

10 minutes

Cook Time

40 minutes

Category

Carnitas

Small in size, big on flavor. Tender, wood-smoked Carnitas meld perfectly with other ingredients to create these chewy, satisfying and unique plant-based breakfast bites.

Carnitas Breakfast Bites

Ingredients

  • 1/2 cup tomatoes, diced
  • 1/2 tsp olive oil 
  • 1 cup Barvecue Carnitas, cooked 
  • 12 oz Just Egg
  • 3 tbsp full-fat coconut milk 
  • 1/2 tsp salt 
  • 1/4 tsp ground black pepper 
  • 1 tsp smoked paprika

Directions

  1. Preheat oven to 350°.

  2. Line a muffin tin with paper or silicone liners.

  3. In a skillet, cook Carnitas according to package instructions. Once browned, add tomatoes. Stir until combined and cook until tomatoes begin to soften. Remove from the heat.

  4. In a separate bowl, combine Just Egg, coconut milk, salt and pepper. Whisk.

  5. To build the muffins, evenly distribute the tomato and Carnitas filling to all 12 lined muffin cups. Sprinkle with a pinch of smoked paprika. Then, pour Just Egg mixture into each cup until 3/4 of the cup is full.

  6. Bake until fully set, about 30-35 minutes.

  7. Remove liner from each muffin and enjoy!